Is seafood dangerous for Silesian population?
نویسندگان
چکیده
Material and methods 238 subjects (146 women, 92 men, mean age 40,95 ±13,31 yrs with self-reported hypersensitivity reactions after fish and/or seafood ingestion were enrolled into the study. All of them were asked to answer a few questions concerning detailed medical history, clinical symptoms of food hypersensitivity and nutritional habits. Each of them underwent skin prick tests with twelve most common food allergens including fish and seafood allergens. Allergen-specific IgE serum levels against food allergens were assessed.
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